Cook

Nick + Stef's Steakhouse

Los Angeles (CA)

On-site

USD 28,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Training & development
Employee discounts
Flexible schedules
Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid vacation/holidays
Parental bonding leave
Employee assistance program
Tuition reimbursement

Job summary

Nick and Stef’s Steakhouse in Los Angeles is seeking a Cook to join our culinary team on a full-time or part-time basis. You will participate in food preparation for guest orders, follow recipe guidelines, and collaborate with the serving team to ensure timely, high-quality dishes.

The role offers hourly pay of $20.00–$22.00 and a benefits-rich environment with weekly pay, training, employee discounts, and flexible schedules. Evening and weekend shifts are required.

Qualifications

  • Ability to read and understand recipes and food abbreviations.
  • Capable of working in a fast-paced environment with a high level of attention to detail.
  • Team player, follows procedures and directions.
  • Basic math skills for recipe measurements.

Responsibilities

  • Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
  • Set up, operate, and clean kitchen equipment and keep workstations clean, organized, sanitized, and stocked.
  • Work cooperatively with team members and management.
  • Follow supervisor’s assignments for opening and closing procedures.

Skills

Reading recipes
Attention to detail
Team collaboration
Basic math

Tools

Kitchen equipment

Job description

The opportunity

Delaware North’s Patina Group is searching for a full-time or part-time Cook to join our team at Nick and Stef’s Steakhouse in Los Angeles, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor’s assignments for opening and closing procedures
More about you
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • 2 or more years of experience on or in a similar role
Physical requirements
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures
Shift details

Evenings
Weekends

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