Line Cook

Delaware North at The Edison; Orlando (FL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North at The Edison in Lake Buena Vista, FL is seeking an experienced full-time Cook. You will prepare food to meet portion sizes and quality standards, operate kitchen equipment, and uphold health codes.

Weekly pay and a benefits package are offered including training opportunities and flexible schedules. Ideal candidates have at least 1 year in back-of-house foodservice, the ability to read prep sheets and recipes, and basic math skills for recipe measurements.

Qualifications

• Experience in back-of-house foodservice.
• Ability to read prep sheets and recipes.
• Basic math skills for recipe measurements.
• No high school diploma required.

Responsibilities

• Prepare food to meet portion sizes and quality standards.
• Keep workstation, coolers, and equipment clean and stocked.
• Record waste and follow waste control guidelines.
• Perform opening, closing, and end-of-day inventory tasks.

Skills

Food preparation

Reading prep sheets

Basic math

Education

No high school diploma required

Job description

The opportunity

Delaware North’s Patina Group is hiring an experienced full-time Cook to join our team at The Edison in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends

Source: Hospitality Online