Event Concessions Lead — Travel & Onsite Ops

Proof of the Pudding; Atlanta (GA); On-site; USD 36,000 - 41,000; Part time

Job summary

Proof of the Pudding is seeking an on-site Concessions Operations Supervisor for the Tour Championship in Atlanta, GA. This part-time role oversees all concessions operations, including product delivery, equipment logistics, staff management, and event execution across sports and entertainment events.

Responsibilities include leading the operations and staff, managing inventory, ensuring quality standards, and coordinating with culinary and partner teams to deliver a seamless guest experience.

Qualifications

• 3+ years of experience in concessions, food & beverage, or event operations management (stadium, arena, or large venue experience preferred).
• Strong leadership, organizational, and communication skills.
• Ability to manage multiple priorities in a fast-paced, live-event environment.
• Knowledge of food safety and alcohol service regulations.
• Proficiency with POS systems and basic I.T. troubleshooting preferred.

Responsibilities

• Serve as the on-site lead for concessions setup, including equipment pack-out, deliveries, and event buildout.
• Oversee the operations team responsible for transporting and stocking products to concession stands and bars.
• Coordinate with culinary and on-site team leads to ensure accurate product fulfillment and timely distribution.
• Lead daily event operations, ensuring each concession area is fully equipped, staffed, and operational before gates open.
• Oversee complete bar setup and ensure all service points meet company and client standards.
• Troubleshoot and resolve on-site I.T. or POS issues as needed.

Tools

POS systems

IT troubleshooting

Job description

Proof of the Pudding is seeking an on-site Concessions Operations Supervisor for the Tour Championship in Atlanta, GA. This part-time role oversees all concessions operations, including product delivery, equipment logistics, staff management, and event execution across sports and entertainment events.

Responsibilities include leading the operations and staff, managing inventory, ensuring quality standards, and coordinating with culinary and partner teams to deliver a seamless guest experience.