Concessions Lead: Golf Tournaments & Special Events

Proof of the Pudding

Ponte Vedra Beach (FL)

On-site

USD 18,000 - 24,000

Part time

14 days+

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Benefits offered by this job

Daily per diem
On-site meals
Travel & lodging covered

Job summary

Proof of the Pudding is seeking an experienced Concessions Supervisor to lead the concessions program at PGA golf tournaments and other events. This part-time role requires travel, knowledge of catering/buffet equipment, and proven leadership in high-volume settings.

You will supervise concession staff, coordinate pre-event planning, and ensure compliance with health and safety standards while delivering quality service to guests.

Qualifications

  • 5+ years of leadership experience in concessions or sports operations.
  • Ability to travel domestically; typical trips 10–20 days.
  • Proficient with Microsoft Word, Excel and PowerPoint.
  • Must have valid driver’s license and be able to rent a car and drive.
  • Forklift license preferred.

Responsibilities

  • Lead meetings with volunteers and coordinate with the director of concessions.
  • Supervise volunteers and temporary staff in stands.
  • Prepare paperwork, restock sheets, and ensure health compliance.
  • Set up equipment and stock beverages; ensure POS systems operate smoothly.
  • Oversee on-site concessions management during events; ensure sanitation and safety.
  • Coordinate post-event tasks including inventory and teardown.

Skills

Leadership experience
Travel availability
Microsoft Word/Excel
Driver's license
Forklift license

Education

High School Diploma/GED

Tools

Square POS

Job description

Proof of the Pudding is seeking an experienced Concessions Supervisor to lead the concessions program at PGA golf tournaments and other events. This part-time role requires travel, knowledge of catering/buffet equipment, and proven leadership in high-volume settings.

You will supervise concession staff, coordinate pre-event planning, and ensure compliance with health and safety standards while delivering quality service to guests.

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