Stadium Kitchen Lead – Concessions and Events

Proof of the Pudding; Duluth (GA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Daily meals per shift

On-the-job training

Advancement opportunities

Job summary

Proof of the Pudding is seeking an experienced Kitchen Supervisor to oversee concessions and premium hospitality at Gas South Arena in Duluth, GA. The role focuses on daily kitchen operations, staff supervision, and ensuring food quality and safety during events.

You will coordinate menus, monitor inventory, and supervise teams through fast-paced, high-volume settings, while maintaining hygiene, allergen protocols, and guest satisfaction.

Qualifications

• 2+ years of experience in a lead culinary role with catering or high-volume environments.
• Experience in a stadium setting is preferred.
• Ability to produce menu items consistently and at high volume.
• Leadership qualities with a focus on team development.

Responsibilities

• Oversee day-to-day culinary operations for concession and premium areas.
• Assist with coordination of food orders and inventory.
• Maintain storage area organization and oversee check-in and put-away of food orders.
• Conduct monthly inventory.
• Assist in menu development.
• Be onsite supervisor during food service times.
• Manage time to complete BEO/menu items before service times.
• Lead the kitchen team during events and setup/breakdown.
• Assist in post-event tasks such as payroll and inventory input.
• Enforce hygiene and sanitation standards per health regulations and allergen protocols.

Skills

Leadership

Time management

Customer service

Teamwork

Communication

Initiative

Adaptability

Job description

Proof of the Pudding is seeking an experienced Kitchen Supervisor to oversee concessions and premium hospitality at Gas South Arena in Duluth, GA. The role focuses on daily kitchen operations, staff supervision, and ensuring food quality and safety during events.

You will coordinate menus, monitor inventory, and supervise teams through fast-paced, high-volume settings, while maintaining hygiene, allergen protocols, and guest satisfaction.