Concessions Supervisor — Flexible Schedule & Advancement

Proof of the Pudding; Athens (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Daily meals per shift

Advancement opportunities

On-the-job training

Flexible schedule

Competitive pay

Job summary

Proof of the Pudding is a chef‑led hospitality company delivering food & beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live‑event venues.

We are seeking multiple Concessions Supervisors to oversee the daily operations of a concessions stand. They are the point person for staff, logistics, food and guest safety, customer service, and food and beverage services.

Qualifications

• 1+ year of experience in leading a concessions operation.
• Ability to work independently and manage a stand after training.
• Communicate effectively both orally and in writing.
• ServSafe certified or willing to obtain certification.

Responsibilities

• Determine quantities of food and beverage for the stand while maintaining quality.
• Monitor temperatures and sanitation to meet safety standards.
• Merchandise and serve food and beverages per guidelines and restock as needed.
• Oversee staff in the stand, enforce uniforms, sign-in/out, and safety practices.
• Assist with inventory and maintain records of consumption vs leftovers.

Skills

Concessions leadership

Staff supervision

Food safety awareness

Customer service

Communication

Food prep basics

Inventory management

Safety compliance

Education

ServSafe certification

Job description

Proof of the Pudding is a chef‑led hospitality company delivering food & beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live‑event venues.

We are seeking multiple Concessions Supervisors to oversee the daily operations of a concessions stand. They are the point person for staff, logistics, food and guest safety, customer service, and food and beverage services.