Evening & Weekend Front-of-House Assistant

Flagship Restaurant Group; United States; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Delicious dining discounts

Comprehensive benefits package (dental

Vision and life insurance

Job summary

Flagship Restaurant Group is seeking friendly, hospitality-driven individuals to greet guests warmly and help ensure a smooth dining experience. You will manage seating, assist with carry-out, and support servers while maintaining a clean, organized environment.

Ideal candidates are team players with excellent communication skills, able to cross-train across front-of-house roles, and eager to learn menu and beverage knowledge for superior guest service.

Qualifications

• Friendly and approachable with a passion for hospitality.
• Strong communication skills for guest interaction.
• Willingness to cross-train in multiple front-of-house roles.
• Eager to learn our menu, beverages, and carry-out process.
• Thrives in a fast-paced environment and manages multiple responsibilities.

Responsibilities

• Create a great first and last impression by warmly welcoming and thanking guests
• Seat guests, manage the waitlist and maintain flow in the dining room
• Assist with carry-out orders and answer basic menu questions
• Support servers by setting and resetting tables, refilling water, and addressing guest needs
• Deliver food to tables quickly and accurately, coordinating with kitchen and service teams
• Clear dishes and keep service areas clean and organized
• Ensure guests receive timely, attentive service throughout their visit
• Collaborate with hosts, servers, bartenders, and kitchen staff to keep shifts running smoothly
• Be willing to step into different support roles as needed
• Familiarity with OpenTable and Toast is a plus

Skills

Hospitality

Communication

Team player

Cross training

Organization

Attentive

On-your-feet

Tools

OpenTable

Toast

Job description

Flagship Restaurant Group is seeking friendly, hospitality-driven individuals to greet guests warmly and help ensure a smooth dining experience. You will manage seating, assist with carry-out, and support servers while maintaining a clean, organized environment.

Ideal candidates are team players with excellent communication skills, able to cross-train across front-of-house roles, and eager to learn menu and beverage knowledge for superior guest service.