Guest Experience Host — Fast-Paced Hospitality

Flagship Restaurant Group; Omaha (NE); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

Dining discounts

Training program

Advancement opportunities

Job summary

Flagship Restaurant Group is seeking friendly, guest-focused hosts to create memorable first and last impressions. You will seat guests promptly, manage the waitlist, assist with carry-out, and help deliver food to tables while staying knowledgeable about the menu.

Join a fast-paced team that emphasizes service, cleanliness, and a welcoming atmosphere, with opportunities to grow within a dynamic hospitality group and utilize OpenTable and Toast systems.

Qualifications

• Friendly, approachable team player with a passion for hospitality.
• Excellent communication skills with guests and team members.
• Eager to learn about food, beverages, and to-go process to provide top-notch service.
• Able to handle multiple tasks in a fast-paced environment.
• Detail-oriented, organized, and maintains a clean, welcoming environment.
• Collaborates with the team to ensure smooth operations.

Responsibilities

• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist and assist with carry-out orders.
• Help deliver food to tables as needed and be knowledgeable about the menu.
• Maintain a clean, organized, and welcoming area throughout the visit.
• Collaborate with the team to ensure exceptional service.

Skills

Hospitality

Communication

Customer service

Multitasking

Attention to detail

Team player

Tools

OpenTable

Toast

Job description

Flagship Restaurant Group is seeking friendly, guest-focused hosts to create memorable first and last impressions. You will seat guests promptly, manage the waitlist, assist with carry-out, and help deliver food to tables while staying knowledgeable about the menu.

Join a fast-paced team that emphasizes service, cleanliness, and a welcoming atmosphere, with opportunities to grow within a dynamic hospitality group and utilize OpenTable and Toast systems.