Guest Host: Fast-Paced Hospitality & Growth Opportunities

Blue Sushi Saki Grill; Houston (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Dining discounts

Dental insurance

Vision insurance

Life insurance

Comprehensive benefits package

Job summary

Flagship Restaurant Group is seeking friendly hospitality-minded staff for its restaurants. You’ll greet guests, seat them promptly, manage the waitlist, and assist with carry-out orders while delivering top-notch service in a fast-paced setting.

Knowledge of the menu and the ability to answer questions is important, along with keeping a clean, organized, welcoming environment. Familiarity with OpenTable and Toast is a plus for smooth operations.

Qualifications

• Friendly, approachable team player with a passion for hospitality.
• Excellent communication skills for engaging with guests and team members.
• Eager to learn about menu, beverages, and to-go process to provide top-notch service.
• Able to thrive in a fast-paced environment and handle multiple tasks.
• Detail-oriented, organized, and committed to a clean, welcoming environment.

Responsibilities

• Play an essential role in creating a great first and last impression for guests.
• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with questions.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Skills

Communication

Team player

Guest service

Multitasking

Attention to detail

Tools

OpenTable

Toast

Job description

Flagship Restaurant Group is seeking friendly hospitality-minded staff for its restaurants. You’ll greet guests, seat them promptly, manage the waitlist, and assist with carry-out orders while delivering top-notch service in a fast-paced setting.

Knowledge of the menu and the ability to answer questions is important, along with keeping a clean, organized, welcoming environment. Familiarity with OpenTable and Toast is a plus for smooth operations.