Evening & Weekend Cook — Fast-Paced Kitchen, Weekly Tips

Mortystapandgrille; Spokane (WA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Health, Dental and Vision Insurance (e

Paid Personal Time Off (PTO)

Direct Deposit

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career增长

Job summary

Morty's Tap & Grille in Spokane, WA is seeking a part-time cook with nights and weekend availability. The team prioritizes great food, service, and a welcoming atmosphere for all guests.

Earn $18.00 to $22.00 per hour with weekly tips. Requirements include WSFWC, 2 years of cooking experience, flexibility in scheduling, and the ability to work fast-paced shifts. Benefits include health, dental, vision, PTO, and meal perks.

Qualifications

• Washington State Food Worker Card (WSFWC) required.
• Two (2) years previous cooking experience in a professional, fast-paced environment preferred.
• Willing to work a flexible schedule including weekends.
• Ability to multitask efficiently.
• Familiar with kitchen equipment and appliances.
• Strong work ethic, reliable and detail-oriented.
• Team player with courteous, friendly and professional demeanor.
• Able to stand for prolonged periods.
• Able to lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Attend all meetings on time.
• Stock and set up kitchen stations.
• Ensure all food products meet recipe specifications for preparation and quality.
• Coordinate with front of house staff to complete orders on time and to standard.
• Complete opening, running, closing duties and side work.
• Maintain sanitation and food safety procedures per laws.
• Create a safe working environment to minimize incidents.

Skills

WSFWC (Washington State Food Worker)

2 years cooking experience

Flexible schedule

Multitask

Kitchen equipment familiarity

Strong work ethic

Team player

Stand for long periods

Lift 50+ pounds

Tools

Kitchen equipment

Job description

Morty's Tap & Grille in Spokane, WA is seeking a part-time cook with nights and weekend availability. The team prioritizes great food, service, and a welcoming atmosphere for all guests.

Earn $18.00 to $22.00 per hour with weekly tips. Requirements include WSFWC, 2 years of cooking experience, flexibility in scheduling, and the ability to work fast-paced shifts. Benefits include health, dental, vision, PTO, and meal perks.