Pizza Cook — Flexible Schedule, Growth & Perks

Selkirkpizza; Washington; On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off (PTO)

Direct Deposit

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career grow

Job summary

Selkirk Pizza & Tap House in Spokane, WA is hiring both full-time and part-time line cooks. The role offers a pay range of $17.13 to $22.00 per hour plus weekly tips, with a focus on quality pizza and fast-paced service.

Responsibilities include following policies, stocking stations, ensuring recipe and quality standards, and collaborating with front-of-house staff. Candidates should have Washington State Food Worker Card, 2 years cooking experience, flexibility, and the ability to multitask and

Qualifications

• Washington State Food Worker Card required (WSFWC).
• 2 years cooking experience in a professional, fast-paced environment preferred.
• Willing to work a flexible schedule including weekends.
• Ability to multitask efficiently in a busy kitchen.

Responsibilities

• Follow all policies and procedures.
• Attend all required meetings on time.
• Stock and set up kitchen stations.
• Ensure all menu items meet recipe specifications, quality, and preparation standards.
• Collaborate with front-of-house staff to complete orders on time and to standard.
• Complete opening, running, closing duties and side work.
• Maintain sanitation and food safety procedures and laws.
• Maintain a safe working environment to reduce incidents.

Skills

Cooking experience (2 years)

Flexible schedule

Multitask efficiently

Kitchen equipment familiarity

Strong work ethic

Team player

Stand for prolonged periods

Lift 50+ pounds

Education

Washington State Food Worker Card (WSFWC)

Job description

Selkirk Pizza & Tap House in Spokane, WA is hiring both full-time and part-time line cooks. The role offers a pay range of $17.13 to $22.00 per hour plus weekly tips, with a focus on quality pizza and fast-paced service.

Responsibilities include following policies, stocking stations, ensuring recipe and quality standards, and collaborating with front-of-house staff. Candidates should have Washington State Food Worker Card, 2 years cooking experience, flexibility, and the ability to multitask and