Evening Store Operations Leader

Food Lion

Durham (NC)

On-site

USD 42,000 - 66,000

Full time

14 days+
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Job summary

Food Lion in Durham, NC is seeking a Store Operations Manager to lead evening store activities, ensure product quality, presentation, and customer service excellence. You will manage associates, uphold safety and food safety standards, and drive financial results while modeling Food Lion's guiding principles.

You will oversee staffing, training, and performance, while ensuring compliance with policies and local regulations.

Qualifications

  • High school diploma or equivalent.
  • Department Manager or equivalent experience.
  • Strong understanding of store operations and merchandising techniques.
  • Excellent interpersonal, customer service and communication skills.
  • Ability to lead across multiple departments.
  • Must meet minimum age requirements and physical requirements.
  • National Registry of Food Safety Professionals Certified Food Safety Manager or able to obtain within 90 days.

Responsibilities

  • Assist the Store Manager with day-to-day store operations.
  • Hire, train, and develop associates.
  • Manage performance through coaching, appraisal and disciplinary actions.
  • Maintain an atmosphere of enthusiastic customer awareness and service.
  • Provide leadership aligned with Food Lion's values and strategy.
  • Control store funds and assets; ensure security and accuracy.
  • Ensure compliance with safety, food safety and company policies.
  • Manage staffing across departments to meet business needs.
  • Complete CBT and training courses as required.
  • Perform other duties and projects as assigned.

Skills

Store operations
Leadership
Customer service
Communication
Problem solving

Job description

Food Lion in Durham, NC is seeking a Store Operations Manager to lead evening store activities, ensure product quality, presentation, and customer service excellence. You will manage associates, uphold safety and food safety standards, and drive financial results while modeling Food Lion's guiding principles.

You will oversee staffing, training, and performance, while ensuring compliance with policies and local regulations.

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