Evening Shift Supervisor — Lead Food Service Team

Carlisle Corporation; Tallulah (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's is seeking a supervisory role to oversee operational activities during non-service hours and assist management during service hours. The position involves work direction of crew members, ensuring safety and adherence to procedures, and addressing performance issues with escalation to the unit manager.

The role requires at least 1 year of restaurant experience, thorough knowledge of Wendy's procedures, and compliance with the 18+ age requirement.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Age requirement: must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides "work direction" to crew members.
• Addresses performance problems of crew members and refers to unit manager for progressive discipline if appropriate.
• Assists in training and cross-training of positional skills, as directed by the unit manager.

Skills

Supervision/work direction

Training and cross-training

Customer service mindset

Education

High School diploma or equivalent

Job description

Wendy's is seeking a supervisory role to oversee operational activities during non-service hours and assist management during service hours. The position involves work direction of crew members, ensuring safety and adherence to procedures, and addressing performance issues with escalation to the unit manager.

The role requires at least 1 year of restaurant experience, thorough knowledge of Wendy's procedures, and compliance with the 18+ age requirement.