Evening Shift Supervisor — Operational Lead

Carlisle Corporation; Alabama; On-site; USD 35,000 - 45,000; Full time

Job summary

Wendy's franchisee Carlisle Corporation seeks a supervisor to oversee non-service hour operations, provide work direction to crew, and support managerial staff. The role includes adhering to procedures, monitoring safety, and ensuring service quality.

The position requires at least 1 year in the restaurant industry, knowledge of Wendy's procedures, and a high school diploma or equivalent; 18+ age is required, with responsibilities including training and enforcing dress and cash handling policies.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Follows all procedures in the Operational Procedures Manual.
• Education requirement: High School graduate or equivalent.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems that require immediate attention; refers to unit manager for progressive discipline if needed.
• Assists in training and cross-training of positional skills, as directed by the unit manager.

Skills

Supervision

Work direction

Customer service

Training

Safety procedures

Education

High School diploma or equivalent

Job description

Wendy's franchisee Carlisle Corporation seeks a supervisor to oversee non-service hour operations, provide work direction to crew, and support managerial staff. The role includes adhering to procedures, monitoring safety, and ensuring service quality.

The position requires at least 1 year in the restaurant industry, knowledge of Wendy's procedures, and a high school diploma or equivalent; 18+ age is required, with responsibilities including training and enforcing dress and cash handling policies.