Evening Shift Lead: Restaurant Operations & Quality

Carlisle Corporation; Valley (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Carlisle Corporation in Valley, AL is seeking a Shift Supervisor responsible for supervising operational activities during non-service hours. Duties include providing work direction to crew members, monitoring product quality, and ensuring compliance with operational procedures.

The ideal candidate must be a high school graduate with at least one year of restaurant experience and have thorough knowledge of Wendy's standards. This is a full-time position requiring supervision, training, and a strong focus on customer service.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises operational activities as directed by General Manager.
• Monitors product quality and takes corrective action.
• Trains and cross-trains crew members as directed.

Skills

Supervisory skills

Customer service

Knowledge of operational procedures

Education

High School graduate or equivalent educational certificate

Job description

Carlisle Corporation in Valley, AL is seeking a Shift Supervisor responsible for supervising operational activities during non-service hours. Duties include providing work direction to crew members, monitoring product quality, and ensuring compliance with operational procedures.

The ideal candidate must be a high school graduate with at least one year of restaurant experience and have thorough knowledge of Wendy's standards. This is a full-time position requiring supervision, training, and a strong focus on customer service.