Evening Shift Leader: Quality & Team Performance

Carlisle Corporation; Thomasville (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Carlisle Corporation is seeking a supervisory professional to oversee Wendy's restaurant operations during non-service hours and assist management during service hours. The role emphasizes leadership, adherence to procedures, and prompt issue resolution to maintain service quality.

You will train and guide crew members, ensure time-card accuracy, manage safety and cash policies, and uphold dress and maintenance standards to deliver world-class service.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager for disciplinary action when needed.
• Follows procedures in Operations Manual and maintains wage/hour compliance.

Skills

Leadership

Supervision

Customer service

Education

High School diploma or equivalent

Job description

Carlisle Corporation is seeking a supervisory professional to oversee Wendy's restaurant operations during non-service hours and assist management during service hours. The role emphasizes leadership, adherence to procedures, and prompt issue resolution to maintain service quality.

You will train and guide crew members, ensure time-card accuracy, manage safety and cash policies, and uphold dress and maintenance standards to deliver world-class service.