Evening Shift Supervisor - Lead Restaurant Ops

Carlisle Corporation; Waynesboro (VA); On-site; USD 18,000 - 22,000; Full time

Job summary

Carlisle Corporation seeks a Shift Supervisor for Wendy's operations in the Waynesboro area. The role supervises non-service and service-hour activities, directs crew members, and ensures adherence to Wendy's procedures, safety rules, and cash controls.

Requirements include a High School diploma, at least 1 year in the restaurant industry, ability to 18+, and strong customer service focus. The franchise emphasizes quality, training, and world-class service.

Qualifications

• High School graduate or equivalent
• At least 1 year of experience in the restaurant industry
• Must be at least 18 years old
• Thorough knowledge of Wendy's Operational Procedures and Standards

Responsibilities

• Supervises open and close activities during non-service hours
• Provides work direction to crew members
• Addresses performance problems and refers to unit manager for disciplinary action as needed
• Monitors product quality and cleanliness as per standards
• Ensures time card accuracy and wage/hour compliance during non-service shifts
• Maintains safety, security, and dress policies and follows maintenance procedures

Skills

Leadership

Customer service

Training people

Education

High School diploma or equivalent

Job description

Carlisle Corporation seeks a Shift Supervisor for Wendy's operations in the Waynesboro area. The role supervises non-service and service-hour activities, directs crew members, and ensures adherence to Wendy's procedures, safety rules, and cash controls.

Requirements include a High School diploma, at least 1 year in the restaurant industry, ability to 18+, and strong customer service focus. The franchise emphasizes quality, training, and world-class service.