Restaurant Shift Lead: Operations & Quality

Carlisle Corporation; Auburn (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Carlisle Corporation, Auburn, IN, is seeking a shift supervisor to oversee operational activities during non-service hours and assist management during service hours. You will supervise open/close, provide work direction to crew, and address performance issues with the unit manager.

Knowledge of Wendy's procedures, a high school diploma, and at least 1 year in the restaurant industry are required. The company emphasizes quality and world-class service.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; refers problem to unit manager for disciplinary action if appropriate.
• Assists in training and cross-training of positional skills, as directed by the unit manager.

Education

High School diploma or equivalent

Job description

Carlisle Corporation, Auburn, IN, is seeking a shift supervisor to oversee operational activities during non-service hours and assist management during service hours. You will supervise open/close, provide work direction to crew, and address performance issues with the unit manager.

Knowledge of Wendy's procedures, a high school diploma, and at least 1 year in the restaurant industry are required. The company emphasizes quality and world-class service.