Evening Shift Supervisor — Restaurant Ops Lead

Carlisle Corporation; Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Carlisle Corporation, a Wendy's franchisee, seeks a supervisor to oversee operations during non-service hours and assist exempt management during service hours. The role includes directing crew, ensuring safety and policy adherence, and addressing performance issues as needed.

Ideal candidates have at least 1 year in restaurants, a high school diploma, and are 18+. The position emphasizes reliable supervision, cost control, and consistent customer service in a fast-paced setting.

Qualifications

• High School diploma or equivalent is required.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.
• Follows Wendy's Operational Procedures and Standards.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to the unit manager for progressive discipline if appropriate.

Skills

Supervision

Time card accuracy

Cash handling

Customer service

Education

High School graduate or equivalent

Job description

Carlisle Corporation, a Wendy's franchisee, seeks a supervisor to oversee operations during non-service hours and assist exempt management during service hours. The role includes directing crew, ensuring safety and policy adherence, and addressing performance issues as needed.

Ideal candidates have at least 1 year in restaurants, a high school diploma, and are 18+. The position emphasizes reliable supervision, cost control, and consistent customer service in a fast-paced setting.