Baker - Olive and Finch Bakeshop

Olive and Finch

Denver (CO)

On-site

USD 28,000 - 34,000

Full time

2 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Olive & Finch Baker is seeking a detail-oriented baker to join our production bakery. You will prepare pastries, croissants, muffins, and other scratch-made items for our cafés and wholesale partners.

The ideal candidate has 1–2 years of professional baking experience, strong organization, and the ability to work independently overnight. Experience in a commissary or production bakery is a plus, with ServSafe certification preferred.

Qualifications

  • 1–2 years of professional baking or pastry experience preferred.
  • Strong attention to detail and organization.
  • Ability to work independently in an overnight setting.
  • Comfortable working in a fast-paced environment with production timelines.
  • ServSafe or food handler certification preferred.

Responsibilities

  • Prepare, mix, scoop, proof, and bake a variety of pastries and other baked goods.
  • Follow daily production sheets to ensure accurate quantities for café and wholesale orders.
  • Label, cool, and store baked items for next-day delivery and service.
  • Maintain cleanliness and organization of the bakery workspace and equipment.
  • Monitor product quality and notify management of any ingredient or equipment issues.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with prep work for upcoming shifts and support the pastry team.
  • Collaborate with bakery team to meet daily and seasonal demands.

Skills

Baking experience
Attention to detail
Lift 50 lbs
Overnight shift
Fast-paced environment

Job description

Olive & Finch Baker

Reports To: Bakery Manager

Schedule: Full-Time, We have two shifts available (8:00am-4:00 pm) and an Overnight Shift (12:00 AM – 8:00 AM)

Compensation: $20–$25 per hour, based on experience

Employment Type: Full-Time / Exempt

Location: Olive & Finch Bakeshop / Commissary Kitchen

About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full‑service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Overview

Baker play a vital role in bringing the Olive & Finch experience to life each morning. Working in our production bakery, this team member prepares pastries, baked goods, and other scratch‑made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.

Responsibilities

  • Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards.
  • Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
  • Properly label, cool, and store baked items for next‑day delivery and service.
  • Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
  • Monitor product quality and consistency; notify management of any ingredient or equipment issues.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
  • Support the pastry team as needed to meet daily and seasonal demands.

Requirements

  • 1–2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
  • Strong attention to detail, consistency, and organization.
  • Ability to work independently in an overnight setting.
  • Comfortable working in a fast‑paced environment and meeting production timelines.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • ServSafe or food handler certification preferred.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Evening Baker - Olive and Finch Bakeshop
Evening Baker - Olive and Finch Bakeshop

Olive and Finch • Denver (CO)

On-site
USD 30,000 - 34,000
Overnight Pastry Baker – Fresh, High-Volume Production
Overnight Pastry Baker – Fresh, High-Volume Production

Olive and Finch • Denver (CO)

On-site
USD 28,000 - 34,000
Evening Pastry Maker: Scratch-Baked Treats
Evening Pastry Maker: Scratch-Baked Treats

Olive and Finch • Denver (CO)

On-site
USD 30,000 - 34,000
Baker
Baker

Paris Baguette • St. Louis (MO)

On-site
USD 35,000 - 45,000
401(k) matching
Bonus based on performance
Competitive salary
+5
Baker
Baker

Lodge Bread Company • Culver City (CA)

On-site
USD 38,000 - 54,000
Training & development
Baker
Baker

Ember Custom Event Planning & Catering LLC • Buffalo (NY)

On-site
USD 31,000 - 46,000
Baker
Baker

Boxcar Coffee Roasters • Boulder (CO)

On-site
USD 33,000 - 42,000
Health insurance options
Paid Time Off
Sick pay
+3
Baker
Baker

HUDSON CITY CONSULTING LIMITED LIAB • Palisades Park (NJ)

On-site
USD 51,577,000 - 61,893,000
BAKER
BAKER

Restaura • Midlothian (TX)

On-site
USD 32,000 - 42,000
Bakery - Overnight Baker
Bakery - Overnight Baker

ZippyApp - Recruitment Marketing • Town of West Seneca (NY)

On-site
USD 17,000 - 25,000
Competitive pay
Opportunities for growth
Supportive work environment
+1