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Olive & Finch Baker is seeking a detail-oriented baker to join our production bakery. You will prepare pastries, croissants, muffins, and other scratch-made items for our cafés and wholesale partners.
The ideal candidate has 1–2 years of professional baking experience, strong organization, and the ability to work independently overnight. Experience in a commissary or production bakery is a plus, with ServSafe certification preferred.
Reports To: Bakery Manager
Schedule: Full-Time, We have two shifts available (8:00am-4:00 pm) and an Overnight Shift (12:00 AM – 8:00 AM)
Compensation: $20–$25 per hour, based on experience
Employment Type: Full-Time / Exempt
Location: Olive & Finch Bakeshop / Commissary Kitchen
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full‑service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Overview
Baker play a vital role in bringing the Olive & Finch experience to life each morning. Working in our production bakery, this team member prepares pastries, baked goods, and other scratch‑made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.
Responsibilities
Requirements