Scratch Bakery Associate - Organic Pastries & Breakfast

Food and Thought 2; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Food & Thought 2 in Naples, FL is seeking a Bakery Associate to produce fresh, high-quality pastries and breads using scratch recipes and organic ingredients.

You will follow daily production guides, support an organic menu including breakfast, lunch, and dinner, and accommodate vegan and gluten-free options while maintaining flavor and presentation.

This role requires early mornings, weekend and holiday shifts, with a strong emphasis on teamwork, safety, and clean, efficient kitchen operations.

Qualifications

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Responsibilities

• Produce fresh, high-quality baked goods using scratch recipes and organic ingredients.
• Follow daily production guides and established recipes to prepare products for service.
• Support an organic menu that includes breakfast, lunch, and dinner, with vegan and gluten-free options.
• Operate bakery tools and equipment safely and maintain sanitation.
• Assist in planning and producing creative pastry displays and desserts.
• Maintain quality, freshness, and presentation while meeting production schedules.
• Work cohesively with the bakery team to support a positive and efficient environment.
• Communicate effectively with team members and leadership.

Skills

English proficiency

Spanish a plus

Attention to detail

Multitasking ability

Communication skills

Job description

Food & Thought 2 in Naples, FL is seeking a Bakery Associate to produce fresh, high-quality pastries and breads using scratch recipes and organic ingredients.

You will follow daily production guides, support an organic menu including breakfast, lunch, and dinner, and accommodate vegan and gluten-free options while maintaining flavor and presentation.

This role requires early mornings, weekend and holiday shifts, with a strong emphasis on teamwork, safety, and clean, efficient kitchen operations.