Evening Lounge Bartender — Part-Time, Tips Included

Crestline Hotels & Resorts; Frisco City (AL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

401k Savings Plan with Company Match

Volunteer Opportunities

Travel Discounts

Job summary

Crestline Hotels & Resorts is seeking a part-time PM bartender to serve guests, handle orders, and process payments in a hotel outlet. You will maintain stock, uphold sanitation, and follow all liquor regulations while delivering friendly service.

The role requires knowledge of drinks, excellent English, and basic POS/task management skills. Prior server/barback experience is preferred, with on-site work in a leisure-driven hotel.

Qualifications

• High School Graduate or GED.
• Must be at least 21 years old to serve alcohol.
• 1 year experience as a Server or Barback preferred but not required.
• Good understanding of English.
• Knowledge of drink recipes and beverage service standards.
• Certification of liquor, wine, and food service training.
• Certification in an alcohol awareness program.
• Certification in CPR.
• Ability to input and access information in POS and property management systems.

Responsibilities

• Monitor cleanliness, sanitation and organization of work areas.
• Maintain knowledge of menu items, liquor brands, beers, and non-alcoholic drinks.
• Adhere to state liquor regulations, especially prohibitions on serving minors or intoxicated persons.
• Manage assigned bank and ensure accuracy of funds.
• Greet guests and take orders, upsell where appropriate.
• Input orders and ensure transmission to Bartender/Kitchen.
• Handle payments and follow cash handling policies.
• Document maintenance needs and report to Manager.

Skills

English proficiency

Drink knowledge

Education

High School/GED

Liquor/Wine/food service certifications

Alcohol awareness certification

CPR certification

Tools

POS system

Property management system

Job description

Crestline Hotels & Resorts is seeking a part-time PM bartender to serve guests, handle orders, and process payments in a hotel outlet. You will maintain stock, uphold sanitation, and follow all liquor regulations while delivering friendly service.

The role requires knowledge of drinks, excellent English, and basic POS/task management skills. Prior server/barback experience is preferred, with on-site work in a leisure-driven hotel.