Lounge Bartender: Craft Drinks & Guest Experience

Crestline Hotels & Resorts

Annapolis (MD)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical/Vision/Dental
401k Savings Plan
Competitive PTO
Educational Assistance
Travel Discounts

Job summary

Crestline Hotels & Resorts is seeking a Lounge Bartender to take orders, prepare and serve beverages and light meals in a hotel outlet. You will maintain stock, ensure cleanliness, and operate a POS/PMS system while upholding liquor regulations.

The role requires 21+ years of age, English proficiency, and knowledge of drink recipes. Certification in liquor/food service and CPR is preferred, with a weekend availability expectation to support hotel operations.

Qualifications

  • High School Diploma or GED is required or equivalent.
  • Must be at least 21 years old to serve alcohol.
  • CPR certification and alcohol awareness training are required or preferred.
  • Experience with beverage service and knowledge of drink recipes is expected.

Responsibilities

  • Take orders and prepare/serve alcoholic and non-alcoholic beverages and light meals.
  • Maintain cleanliness and organization of outlet and equipment.
  • Input orders into POS/PMS systems and process payments.
  • Greet guests, upsell menu items, and ensure guest satisfaction.
  • Adhere to liquor regulations and ensure responsible service.

Skills

Customer service
Knowledge of beverages
English proficiency
Suggestive selling
Cash handling
Liquor/wine knowledge

Education

High School Diploma or GED
Age 21+
CPR Certification
Alcohol awareness certification

Tools

POS system
PMS
Computers

Job description

Crestline Hotels & Resorts is seeking a Lounge Bartender to take orders, prepare and serve beverages and light meals in a hotel outlet. You will maintain stock, ensure cleanliness, and operate a POS/PMS system while upholding liquor regulations.

The role requires 21+ years of age, English proficiency, and knowledge of drink recipes. Certification in liquor/food service and CPR is preferred, with a weekend availability expectation to support hotel operations.

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