Evening Line Cook – Hotel Kitchen Mastery & Growth

Raines Co; Asheville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

generous PTO program

the opportunity to join a winning文化...

Job summary

Raines Co. is seeking a skilled Line Cook to join our kitchen team in Asheville, NC. You will prepare menu items, set up stations, monitor quality, and ensure adherence to health guidelines in a fast-paced environment.

You will maintain inventory, assist with menu execution, and help with clean-up while meeting food safety standards. Prior hotel/restaurant experience and required certifications are preferred to deliver consistent, high-quality dishes.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.
• Runs PM Lounge food menu preparation independently and must be able to work nights and weekends consistently.
• Sets up, stocks and organizes work station and levels for production of food items.
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers.
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method.
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes.
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality.
• Plates food according to standard plating menu with garnishments and food quantities.
• Performs side duties, including cleaning, inventory, and organizing.
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Skills

Food safety

Food handler

Alcohol awareness

CPR and First Aid

Certifications as required

Education

High school diploma or GED

Job description

Raines Co. is seeking a skilled Line Cook to join our kitchen team in Asheville, NC. You will prepare menu items, set up stations, monitor quality, and ensure adherence to health guidelines in a fast-paced environment.

You will maintain inventory, assist with menu execution, and help with clean-up while meeting food safety standards. Prior hotel/restaurant experience and required certifications are preferred to deliver consistent, high-quality dishes.