Hotel Line Cook: Breakfast, Banquet Prep & Dinner Service

Raines Company; Asheville (NC); On-site; USD 22,000 - 32,000; Full time

Job summary

Raines Co. in Asheville, NC seeks a Cook to prepare food items to recipes and standards, supporting breakfast operations in the hotel restaurant, lunch and dinner service for the Lounge, and assisting the banquet team as needed.

The role requires neat, organized work, 2+ years in culinary/kitchen, and willingness to work weekends/holidays. Benefits after 90-day probationary period are offered along with a focus on teamwork and guest satisfaction.

Qualifications

• 2+ years of culinary/kitchen experience.
• Banquet & Prep experience preferred.

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Skills

Neat and organized

Strong communication skills

Customer service

Education

High School Diploma or GED equivalent

Job description

Raines Co. in Asheville, NC seeks a Cook to prepare food items to recipes and standards, supporting breakfast operations in the hotel restaurant, lunch and dinner service for the Lounge, and assisting the banquet team as needed.

The role requires neat, organized work, 2+ years in culinary/kitchen, and willingness to work weekends/holidays. Benefits after 90-day probationary period are offered along with a focus on teamwork and guest satisfaction.