Line Cook: Fast-Paced Kitchen, Flexible Schedule

Asheville Hotel Group; Asheville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Direct Deposit

Employee Referral Bonus Program

Hotel discounts

Flexible Scheduling

Professional Growth

Team-oriented environment

Job summary

Hilton Garden Inn Asheville South is seeking a dependable, motivated Line Cook to join our culinary team. You will prepare meals for breakfast and dinner while upholding Hilton’s standards for quality, cleanliness, and guest satisfaction.

Ideal candidates have prior kitchen experience and a strong eye for detail, with the ability to work efficiently during busy periods. This role supports a dynamic team in a guest-focused environment.

Qualifications

• Experience in a kitchen or restaurant preferred, with at least 1 year encouraged.
• Knowledge of basic cooking techniques and kitchen equipment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items according to established recipes and brand standards.
• Maintain quality, consistency, and presentation of meals.
• Set up, organize, and stock kitchen stations before and during service.
• Prepare ingredients including washing, chopping, and portioning.
• Maintain efficient ticket times while ensuring food quality.
• Collaborate with culinary and restaurant teams for a smooth dining experience.
• Keep kitchen clean, organized, and sanitary.

Skills

Cooking basics

Kitchen equipment

Time management

Food safety

Communication

Teamwork

Punctuality

Physical stamina

Shift flexibility

Job description

Hilton Garden Inn Asheville South is seeking a dependable, motivated Line Cook to join our culinary team. You will prepare meals for breakfast and dinner while upholding Hilton’s standards for quality, cleanliness, and guest satisfaction.

Ideal candidates have prior kitchen experience and a strong eye for detail, with the ability to work efficiently during busy periods. This role supports a dynamic team in a guest-focused environment.