Line Cook: Fast-Paced Kitchen, Growth & Weekly Pay

Hilton Garden Inn Asheville South; Asheville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Direct Deposit

Employee Referral Bonus Program

Hilton Team Member Travel Program – 享受

Job summary

Hilton Garden Inn Asheville South is seeking a dependable Line Cook to join our culinary team, contributing to breakfast and dinner service while upholding Hilton's standards for quality and guest satisfaction.

In a fast-paced kitchen, you will set up stations, prepare ingredients, and work with the team to deliver consistent, high-quality meals. The role offers weekly pay and opportunities for growth in a supportive environment.

Qualifications

• Prior kitchen or line cook experience preferred; at least 1 year strongly encouraged.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to stay organized in busy service periods.
• Attention to detail and presentation.
• Understanding of food safety and sanitation practices.
• Excellent communication and teamwork.
• Dependable, punctual; able to work independently when needed.
• Able to stand for extended periods and lift up to 30 pounds.
• Flexible availability including mornings, evenings, weekends, and holidays.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Prepare and cook menu items according to established recipes, portion guidelines, and Hilton brand standards.
• Ensure all meals are prepared with consistency, quality, and attention to presentation.
• Set up, organize, and properly stock kitchen stations before and during service.
• Prepare ingredients, including washing, chopping, portioning, and other necessary food preparation.
• Maintain efficient ticket times while ensuring food quality and accuracy.
• Work collaboratively with the culinary and restaurant teams to provide a smooth and enjoyable dining experience.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow proper food handling, storage, labeling, and FIFO inventory rotation procedures.
• Monitor food temperatures and ensure compliance with all food safety and sanitation regulations.
• Assist with inventory management, receiving deliveries, and stocking kitchen supplies.
• Minimize food waste through proper preparation, portion control, and inventory practices.
• Complete assigned opening, closing, and daily cleaning responsibilities.
• Maintain a positive, professional attitude and contribute to a supportive team environment.

Skills

Cooking skills

Teamwork

Attention to detail

Food safety knowledge

Dependable

Job description

Hilton Garden Inn Asheville South is seeking a dependable Line Cook to join our culinary team, contributing to breakfast and dinner service while upholding Hilton's standards for quality and guest satisfaction.

In a fast-paced kitchen, you will set up stations, prepare ingredients, and work with the team to deliver consistent, high-quality meals. The role offers weekly pay and opportunities for growth in a supportive environment.