Gourmet Omelet & Line Cook — Grow & Thrive

Embassy Suites Asheville Downtown; Asheville (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical and dental benefits from day 1

Paid time off (PTO)

Performance incentives

Discounted hotel rates

Growth opportunities

Job summary

Embassy Suites by Hilton Asheville Downtown is seeking a skilled Cook to join our culinary team. You will work on the line, preparing a diverse range of dishes under supervision, ensuring top-notch quality and safety standards.

The ideal candidate has at least 2 years of experience, solid cooking techniques, and strong teamwork. We offer competitive benefits starting on day one for full-time staff and opportunities for growth within Parks Hospitality Group.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Culinary techniques

Communication

Teamwork

Stamina

Learnability

Education

High school diploma

Culinary education preferred

Tools

Kitchen equipment

Job description

Embassy Suites by Hilton Asheville Downtown is seeking a skilled Cook to join our culinary team. You will work on the line, preparing a diverse range of dishes under supervision, ensuring top-notch quality and safety standards.

The ideal candidate has at least 2 years of experience, solid cooking techniques, and strong teamwork. We offer competitive benefits starting on day one for full-time staff and opportunities for growth within Parks Hospitality Group.