Weekend Grill Cook — Hospital Cafeteria & Catering

Brigham & Women's Faulkner Hospital; Boston (MA); Sur place; USD 26 000 - 39 000; Temps partiel

Résumé du poste

Brigham and Women's Faulkner Hospital is seeking a Grill Cook for its cafeteria, responsible for preparing and serving grill and deli items, maintaining safety and sanitation, and delivering friendly, efficient service in a fast-paced setting.

This role supports catering, keeps work areas clean, adheres to HACCP and department standards, and works Saturdays and Sundays with daytime shifts. Strong English, customer service, and ability to multitask are essential.

Qualifications

• High School Diploma or GED preferred; experience may substitute.
• Strong customer service and communication skills.
• Ability to read, understand, and communicate effectively in English.
• Knowledge of food safety, sanitation, and HACCP standards.

Responsabilités

• Prepare and serve grill and deli menu items in accordance with recipes, quality standards, and customer requests.
• Provide excellent customer service and promptly address customer concerns or special requests.
• Stock and replenish food products and supplies, including hot foods, grab‑and‑go items, deli products, soups, beverages, and frozen desserts.
• Maintain cleanliness and organization of the cafeteria, serving areas, and tray return stations.
• Clean and sanitize food service equipment, including grills, fryers, slicers, refrigerators, freezers, steam tables, and utility carts.

Connaissances

Customer service

Communication

Food safety

Equipment operation

Knife skills

Attention to detail

Multitasking

Teamwork

Problem solving

Formation

High School Diploma or GED

Experience alternative to education

Outils

Grills

Fryers

Slicers

Steam tables

Refrigeration equipment

Description du poste

Brigham and Women's Faulkner Hospital is seeking a Grill Cook for its cafeteria, responsible for preparing and serving grill and deli items, maintaining safety and sanitation, and delivering friendly, efficient service in a fast-paced setting.

This role supports catering, keeps work areas clean, adheres to HACCP and department standards, and works Saturdays and Sundays with daytime shifts. Strong English, customer service, and ability to multitask are essential.