Part-Time Line Cook — Airport Hotel Kitchen

Murrieta Hotsprings; BLOOMINGTON, Northern (MN, KY); Hybrid; USD 25,000 - 31,000; Part time

Benefits offered by this job

Parental Maternity Leave

401k

Paid Time Off Accrual

Job summary

Hilton Minneapolis Airport is seeking a part-time Line Cook to join our kitchen team in Bloomington, MN. You will prepare all menu items, train teammates, and help maintain clean, organized workstations and equipment throughout shifts.

The role requires 5 years of Line Cook experience, the ability to work all stations, and a strong team ethic. Shifts may include nights, weekends, and holidays.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Hotel/restaurant experience

Team player

Flexible schedules

Job description

Hilton Minneapolis Airport is seeking a part-time Line Cook to join our kitchen team in Bloomington, MN. You will prepare all menu items, train teammates, and help maintain clean, organized workstations and equipment throughout shifts.

The role requires 5 years of Line Cook experience, the ability to work all stations, and a strong team ethic. Shifts may include nights, weekends, and holidays.