Banquet Cook: Elevate Events in MSP Kitchen

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

No airport badging required

Inspiration from vibrant local scene

Job summary

InterContinental Minneapolis-St. Paul Airport is looking for a dedicated Banquet Cook to join their culinary team. The ideal candidate will prepare food under the chef's direction and uphold food safety standards.

With a dynamic role at the heart of the Twin Cities, your contributions will ensure every catered event is a memorable experience. The position requires culinary experience, physical capability, and a commitment to quality.

Join us and turn your culinary career into an adventure!

Qualifications

• At least one year of culinary or related experience
• Ability to operate and maintain culinary equipment
• Physical ability to lift, carry, and pull up to 40 pounds

Responsibilities

• Prepare food following chef’s direction for catered events
• Uphold food safety by managing food storage and cleanliness
• Monitor and manage food levels to ensure preparedness

Skills

Culinary experience

Food safety practices

Culinary equipment operation

Education

High school education or equivalent

Job description

InterContinental Minneapolis-St. Paul Airport is looking for a dedicated Banquet Cook to join their culinary team. The ideal candidate will prepare food under the chef's direction and uphold food safety standards.

With a dynamic role at the heart of the Twin Cities, your contributions will ensure every catered event is a memorable experience. The position requires culinary experience, physical capability, and a commitment to quality.

Join us and turn your culinary career into an adventure!