Evening Line Cook – Broiler & Sauté Pro (PM)

Westmont Group; Phoenix (AZ); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Smiling faces

On-the-job training

Company perks

Job summary

Embassy Suites by Hilton Phoenix Scottsdale is seeking a PM Cook to join our full-time kitchen team. The role focuses on maintaining, setting up, food production and quality control of meat, fish, fowl and other items on the front-line station.

You will work across shifts, assist with guest requests, and uphold cleanliness and safety standards. Ideal candidates have 3 years cooking experience with broiler/sauté skills, a valid Food Handler Card, strong math for recipes, and a commitment to

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards and guest relations.
• Good knowledge of broiler and sauté cooking fundamentals.
• Good sanitation standards and operation of kitchen equipment.
• Basic math to understand recipes, measurements and portions.
• Basic English to understand inquiries and give simple instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and uses math to follow recipes.
• Prepares broiled and sautéed items per recipes.
• Inspects and selects high-quality food items.
• Ensures proper storage and portion control.
• Maintains logs and temperature controls.
• Follows safety and security procedures.
• Knows fire prevention and emergency procedures.
• Reports unsafe conditions and accidents.
• Maintains neat, clean appearance; follows policies.
• Performs related duties as assigned by management.
• Assists other kitchen personnel.
• Must be able to work both AM and PM shifts.

Skills

Food Handler Card

Cooking experience

Broiler cooking

Sanitation knowledge

English skills

Recipe math

Kitchen equipment

Job description

Embassy Suites by Hilton Phoenix Scottsdale is seeking a PM Cook to join our full-time kitchen team. The role focuses on maintaining, setting up, food production and quality control of meat, fish, fowl and other items on the front-line station.

You will work across shifts, assist with guest requests, and uphold cleanliness and safety standards. Ideal candidates have 3 years cooking experience with broiler/sauté skills, a valid Food Handler Card, strong math for recipes, and a commitment to