Overnight Cook — Premium Kitchen & Free Employee Meals

Four Seasons; Scottsdale (AZ); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Plan

Complimentary Employee Meals

Dry Cleaning for Uniforms

Travel program discounts

Employee engagement events

Job summary

Four Seasons in Scottsdale is seeking an Overnight Cook to keep our kitchen running smoothly during late-night and early-morning hours. You will manage line cooking, prep work and station upkeep with energy and precision, ensuring every plate meets our high standards of excellence.

This role emphasizes strong organization, cleanliness, and adherence to food safety. Candidates should be able to stand for long periods, lift up to 50 pounds, and work a flexible overnight schedule in a luxury hotel

Qualifications

• Previous experience as a cook or line cook preferred.
• Knowledge of basic cooking techniques, knife skills, and food safety standards.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong attention to detail and ability to work independently.
• Reliable, punctual and able to maintain focus during overnight shifts.

Responsibilities

• Prepare and cook menu items according to standardized recipes and production needs.
• Set up stock and break down assigned cooking stations for overnight service.
• Complete overnight prep tasks including proteins, vegetables, sauces, and batch items for upcoming shifts.
• Maintain proper food handling, sanitation and storage practices at all times.
• Monitor food quality, temperature and presentation during overnight service.
• Clean and sanitize workstations, equipment and kitchen areas throughout the shift.
• Follow all health department safety and company policies.
• Communicate with supervisors regarding inventory shortages and overnight needs.
• Support morning transition by ensuring stations are organized and ready for opening staff.

Skills

Cooking

Knife skills

Food safety

Stamina

Independence

Punctuality

Overnight shift

Job description

Four Seasons in Scottsdale is seeking an Overnight Cook to keep our kitchen running smoothly during late-night and early-morning hours. You will manage line cooking, prep work and station upkeep with energy and precision, ensuring every plate meets our high standards of excellence.

This role emphasizes strong organization, cleanliness, and adherence to food safety. Candidates should be able to stand for long periods, lift up to 50 pounds, and work a flexible overnight schedule in a luxury hotel