Evening Lead Cook - High-Volume Culinary Pro

Mount Carmel Health System; Grove City (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

DailyPay

Tuition reimbursement

Relocation assistance

Employee recognition programs

Job summary

Mount Carmel Health System in Grove City, OH is seeking a Senior Chef for the Evening shift in Food & Nutrition Services. The role focuses on producing safe, high-quality meals in a high-volume hospital setting, following standardized recipes and maintaining a clean, sanitary work environment.

The position may involve lead responsibilities and coordinating with supervisors to meet production needs. The ideal candidate has at least 3 years of professional culinary experience, with advanced

Qualifications

• Education: High school graduate or equivalent required. Advanced culinary training preferred.
• Certification: ServSafe or Sanitation Certification within 6 months of hire.
• Experience: Minimum of 3 years of professional culinary experience; large-volume cooking preferred.

Responsibilities

• Coordinates daily production with supervisors to determine quantities and deadlines.

Skills

Effective communication

Team collaboration

Attention to detail

Leadership potential

Education

High school diploma or equivalent

Advanced culinary training (vocational/culinary college)

Tools

ServSafe Certification

Sanitation Certification

Job description

Mount Carmel Health System in Grove City, OH is seeking a Senior Chef for the Evening shift in Food & Nutrition Services. The role focuses on producing safe, high-quality meals in a high-volume hospital setting, following standardized recipes and maintaining a clean, sanitary work environment.

The position may involve lead responsibilities and coordinating with supervisors to meet production needs. The ideal candidate has at least 3 years of professional culinary experience, with advanced