Part-Time Hospital Kitchen Cook — Rotating Shifts

Mount Carmel Health System; Dublin (OH); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

DailyPay

Relocation assistance

Tuition reimbursement

Employee benefits starting day one

Paid time off

Job summary

Mount Carmel Health System seeks a skilled Culinary Professional to produce safe, high-quality meals in a hospital setting. The role supports daily production, follows standardized recipes, and maintains sanitation and organization in a fast-paced environment.

Part-time position with rotating shift; requires high school graduate or equivalent, basic math, and English proficiency. Certification in food handling within 6 months of hire is expected, with opportunities for growth and benefits.

Qualifications

• Education requirement: High school graduate or 1-year equivalent experience in commercial food service.
• Must have basic math skills (addition, subtraction, simple multiplication).
• Read, write, and speak English. Food handlers certification within 6 months of hire.
• Experience in hospital, large institution, or commercial kitchen preferred.
• Effective communication and customer service skills.

Responsibilities

• Produces safe, high-quality food according to guidelines and recipes.
• Communicates daily with supervisors to determine production schedule and quantities.
• Reads production tally and organizes workload to meet deadlines.
• Adheres to sanitation, storage, and handling guidelines; maintains clean work areas.
• Reports equipment problems to supervisor; ensures safe operation and proper cleaning.

Skills

High school diploma-equivalent

Basic math skills

English proficiency

Communication skills

Customer service

Teamwork

Education

High school graduate or 1-year equivalent experience

Job description

Mount Carmel Health System seeks a skilled Culinary Professional to produce safe, high-quality meals in a hospital setting. The role supports daily production, follows standardized recipes, and maintains sanitation and organization in a fast-paced environment.

Part-time position with rotating shift; requires high school graduate or equivalent, basic math, and English proficiency. Certification in food handling within 6 months of hire is expected, with opportunities for growth and benefits.