Part-Time Hospital Cook: Patient-Centered Meals

Mount Carmel Health System; Grove City (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Paid time off

Tuition reimbursement

Relocation assistance

Tuition discounts

Job summary

Mount Carmel Health System in Grove City, OH is seeking a part-time Cook to prepare food for patients, the cafeteria, and catering services, in accordance with our mission and guiding behaviors. You’ll obtain ingredients, follow recipes, work with dietitians on modified diets, and coordinate timing with supervisors to ensure meals are ready on schedule.

We offer competitive compensation and benefits, retirement plan with employer match, generous PTO, tuition assistance, relocation help, and

Qualifications

• Education: High school Graduate or equivalent highly preferred.
• Must know how to read, write and speak English.
• Experience: Minimum two (2) years of relevant work experience in a hospital setting or large institution.
• Must have knowledge of large quantity standards of cooking.

Responsibilities

• Obtains appropriate ingredients from storage areas for recipes when necessary.
• Responsible for lifting and carrying medium to heavy food and equipment.
• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
• Confers with dietitians regarding modified diet preparation and use of leftovers.
• Reviews menu and special orders to determine types and quantities of food items to be.
• All other duties as assigned.

Skills

Two years hospital experience

English literacy

Reading and writing

Knowledge of large quantity cooking

Education

High school diploma

Job description

Mount Carmel Health System in Grove City, OH is seeking a part-time Cook to prepare food for patients, the cafeteria, and catering services, in accordance with our mission and guiding behaviors. You’ll obtain ingredients, follow recipes, work with dietitians on modified diets, and coordinate timing with supervisors to ensure meals are ready on schedule.

We offer competitive compensation and benefits, retirement plan with employer match, generous PTO, tuition assistance, relocation help, and