Culinary Care Chef: Elevate Meals & Patient Comfort

Ohio Living; North Olmsted (OH); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Ohio Living is seeking a dedicated cook to prepare meals that align with planned menus while ensuring quality, safety, and sanitation. The role emphasizes accurate portioning, timely service, and inventory awareness to support patient- and resident-centered dining experiences.

Applicants should have at least three years of cooking experience in a restaurant or healthcare setting, with knowledge of dietary requirements and safe food handling. Weekend/evening shifts may be required.

Qualifications

• Three years quantity and/or restaurant-style cooking experience.
• Knowledge of cooking methods, sanitation, and presentation.
• Experience with food cost and operational control preferred.
• Proficiency with POS and diet management software preferred.

Responsibilities

• Prepares and serves meals per planned menus and recipes.
• Ensures timely service while meeting quality and sanitation standards.
• Maintains inventories and notifies supervisor of shortages.
• Assists in clean, safe operation of all kitchen equipment and stations.
• Willingly supports catering needs and department training.

Skills

Cooking

Food safety

Sanitation

Education

High school diploma or equivalent

Tools

POS software

Diet management software

Job description

Ohio Living is seeking a dedicated cook to prepare meals that align with planned menus while ensuring quality, safety, and sanitation. The role emphasizes accurate portioning, timely service, and inventory awareness to support patient- and resident-centered dining experiences.

Applicants should have at least three years of cooking experience in a restaurant or healthcare setting, with knowledge of dietary requirements and safe food handling. Weekend/evening shifts may be required.