Evening Hotel Cook — Fresh, Guest-Focused Dishes

HVMG - Hospitality Ventures Management Group; Atlanta (GA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Paid Time Off

Full healthcare benefits: medical, and

401(k) with 4% match

Exclusive hotel and food & beverage  

Job summary

HVMG - Hospitality Ventures Management Group in Atlanta, GA is seeking a Cook to prepare high-quality meals according to standardized recipes and presentation guidelines in a fast-paced hotel kitchen.

You will work with the culinary team to ensure timely, safe, and delicious dining experiences for guests, with attention to detail and efficiency. This role offers growth opportunities within the hospitality group and requires flexibility to work evenings, weekends, and holidays.

Qualifications

• Hotel experience is a plus
• A combination of education and experience

Responsibilities

• Prepare delicious and fresh meals per standardized recipes and guidelines
• Maintain food safety and quality standards while keeping a clean, organized kitchen
• Report to the Sous Chef or Kitchen Manager
• Career path opportunities within the hospitality industry

Job description

HVMG - Hospitality Ventures Management Group in Atlanta, GA is seeking a Cook to prepare high-quality meals according to standardized recipes and presentation guidelines in a fast-paced hotel kitchen.

You will work with the culinary team to ensure timely, safe, and delicious dining experiences for guests, with attention to detail and efficiency. This role offers growth opportunities within the hospitality group and requires flexibility to work evenings, weekends, and holidays.