Hotel Evening Cook and Kitchen Lead

Aimbridge-Hospitality; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability

Long-Term Disability

Term Life and AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality invites applications for a full-time cook at Hampton Inn & Suites Midtown Atlanta. The role requires flexibility with days, including weekends, with shifts 4:00 PM–10:00 PM (Sun–Thu) and 4:00 PM–11:00 PM (Fri–Sat).

The successful candidate will lead kitchen operations, ensure quality, and maintain safety standards. Minimum 1 year of hotel kitchen experience or culinary graduate with 1 year of experience is required, plus a Food Handlers Certification.

Qualifications

• At least 1 year of experience in a hotel or related field, or a culinary graduate with 1 year of experience.
• Food Handlers Certification required to comply with state requirements.
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
• Share information effectively and address concerns from co-workers and guests with professionalism and clarity
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless
• Manage time wisely to ensure food preparation and service are prompt and on point

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Job description

Aimbridge Hospitality invites applications for a full-time cook at Hampton Inn & Suites Midtown Atlanta. The role requires flexibility with days, including weekends, with shifts 4:00 PM–10:00 PM (Sun–Thu) and 4:00 PM–11:00 PM (Fri–Sat).

The successful candidate will lead kitchen operations, ensure quality, and maintain safety standards. Minimum 1 year of hotel kitchen experience or culinary graduate with 1 year of experience is required, plus a Food Handlers Certification.