Hotel Line Cook - Growth-Oriented Kitchen, Great Benefits

Renaissance Atlanta Midtown; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

Hotel Discounts

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Atlanta for a full-time role. You will prepare high-quality dishes using brand recipes, document food containers, and maintain hygiene and safety standards across all shifts.

Candidates should have prior kitchen experience and strong knowledge of food safety. The job requires flexibility for weekends and holidays, with a focus on teamwork and guest satisfaction.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organization

Communication

Shift flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Atlanta for a full-time role. You will prepare high-quality dishes using brand recipes, document food containers, and maintain hygiene and safety standards across all shifts.

Candidates should have prior kitchen experience and strong knowledge of food safety. The job requires flexibility for weekends and holidays, with a focus on teamwork and guest satisfaction.