Evening Cook: High-Volume Prep & Kitchen Safety

ISS Facility Services - North America; Omaha (NE); On-site; USD 31,000 - 45,000; Full time

Job summary

ISS Facility Services - North America is seeking a Cook to prepare meals for breakfast, lunch, dinner and catered events, following prep lists and production sheets. You will maintain kitchen organization and safety while working from 2:00 pm to 10:30 pm, Monday through Friday, in a role that supports high-volume operations.

The position requires at least 1 year of professional cooking experience or an education equivalent, and you will follow HACCP and local guidelines to deliver quality food

Qualifications

• Minimum of 1 year professional cooking experience or education equivalent.

Responsibilities

• Clock in and out for workday and breaks.

Job description

ISS Facility Services - North America is seeking a Cook to prepare meals for breakfast, lunch, dinner and catered events, following prep lists and production sheets. You will maintain kitchen organization and safety while working from 2:00 pm to 10:30 pm, Monday through Friday, in a role that supports high-volume operations.

The position requires at least 1 year of professional cooking experience or an education equivalent, and you will follow HACCP and local guidelines to deliver quality food