Cook & Driver — Clean, Safe Kitchen, Mon–Fri

ISS Facility Services - North America; Sparks (NV); On-site; USD 60,000 - 64,000; Full time

Job summary

ISS Facility Services - North America is seeking a Cook to prepare meals for breakfast, lunch, dinner, and catered events in a high-volume setting. You will follow production sheets, ensure quality, and maintain clean, safe kitchen areas.

Key duties include accurate food prep, adherence to HACCP and safety guidelines, and timely execution of recipes under supervision. Working hours are roughly 8:00 am – 5:00 pm, Mon-Fri, with wage guaranteed under the local Collective Bargaining Agreement.

Qualifications

• Minimum of 1 year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques as required by your work assignment.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.
• Valid state driver's license

Skills

Cooking experience

Food preparation

Safety awareness

Job description

ISS Facility Services - North America is seeking a Cook to prepare meals for breakfast, lunch, dinner, and catered events in a high-volume setting. You will follow production sheets, ensure quality, and maintain clean, safe kitchen areas.

Key duties include accurate food prep, adherence to HACCP and safety guidelines, and timely execution of recipes under supervision. Working hours are roughly 8:00 am – 5:00 pm, Mon-Fri, with wage guaranteed under the local Collective Bargaining Agreement.