High-Volume Prep Cook: Precision, Team & Quality

Proper Hospitality; Palm Springs (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Proper Hospitality is seeking a Prep Cook to support culinary operations with accurate ingredient preparation and efficient execution of recipes. You will work with the culinary team to ensure quality, safety, and timely production, maintaining cleanliness and proper storage throughout the kitchen.

The role emphasizes adherence to food safety regulations, seasonal ingredient use, and teamwork in a high-volume kitchen environment. Evening/weekend availability is expected.

Qualifications

• Candidates must follow established recipes and quality standards.
• Experience in safety and sanitation practices is required.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Assist in menu planning, seasonal ingredients, and guest preferences.
• Maintain timely food preparation and quality/presentation.
• Keep kitchen clean and organized, with proper food storage.
• Collaborate with team and assist in training staff.

Skills

Follow recipes

Fast-paced environment

Strong organizational skills

Education

High school diploma or equivalent

2+ years in a professional kitchen

Culinary degree or certificate

Experience in high-volume or fine dining

Knowledge of cooking techniques/cuisines

Job description

Proper Hospitality is seeking a Prep Cook to support culinary operations with accurate ingredient preparation and efficient execution of recipes. You will work with the culinary team to ensure quality, safety, and timely production, maintaining cleanliness and proper storage throughout the kitchen.

The role emphasizes adherence to food safety regulations, seasonal ingredient use, and teamwork in a high-volume kitchen environment. Evening/weekend availability is expected.