Breakfast & Lunch Prep Cook — Mon-Fri, 5am–2pm

Southern Foodservice Management, Inc.; Fort Mill (SC); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401K

Vacation pay

Job summary

Southern Foodservice Management, Inc. is seeking a dedicated Cook to prepare and serve meals, maintain kitchen standards, and ensure customer satisfaction. Ideal candidates should have at least two years of experience in food preparation and a strong understanding of food safety regulations.

The role involves cooking a variety of entrees and sides, maintaining cleanliness, and assisting in food service. The position offers a Monday to Friday schedule with no nights or weekends required.

Qualifications

• Two years of prior experience in food service is preferred.
• Strong knowledge of food safety and sanitation procedures.
• Ability to follow recipe cards and production schedules.

Responsibilities

• Prepare and cook main entrees and sides according to recipes.
• Maintain kitchen sanitation to company and Army standards.
• Assist in food serving during meal service.

Skills

Food preparation

Cooking

Customer service

Sanitation procedures

Job description

Southern Foodservice Management, Inc. is seeking a dedicated Cook to prepare and serve meals, maintain kitchen standards, and ensure customer satisfaction. Ideal candidates should have at least two years of experience in food preparation and a strong understanding of food safety regulations.

The role involves cooking a variety of entrees and sides, maintaining cleanliness, and assisting in food service. The position offers a Monday to Friday schedule with no nights or weekends required.