Evening & Weekend High-Volume Cook

ServiceSource Inc; United States; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health coverage

Disability Insurance

Life Insurance

403(b) Retirement plan

Flexible Spending Accounts

Wellness Program

Tuition Assistance

Paid time off

Job summary

ServiceSource Inc in the United States is seeking a kitchen cook to prepare meals in large quantities for daily service. The shift runs 11:30 a.m. to 8:00 p.m., with weekend availability and varying days off.

Responsibilities include cooking meat, poultry, fish, vegetables, and pizzas, following menu requirements, maintaining sanitation, and assisting with prep, cleaning, and serving. A cheerful, helpful demeanor and neat appearance are essential; accommodations may be provided for disabilities,

Qualifications

• High School diploma or GED preferred, with at least 1 year of experience in a food service environment preferred.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Must be able, after training, to operate cooking equipment.

Responsibilities

• Prepare large quantities of food using various cooking methods.
• Cook meat, poultry, fish, and vegetables; prepare family-style meals for customers.
• Maintain sanitation standards, personal hygiene, and health standards.

Skills

Team player

Organized

Reading comprehension

Numeracy

Operate cooking equipment

Education

High School diploma or GED

Job description

ServiceSource Inc in the United States is seeking a kitchen cook to prepare meals in large quantities for daily service. The shift runs 11:30 a.m. to 8:00 p.m., with weekend availability and varying days off.

Responsibilities include cooking meat, poultry, fish, vegetables, and pizzas, following menu requirements, maintaining sanitation, and assisting with prep, cleaning, and serving. A cheerful, helpful demeanor and neat appearance are essential; accommodations may be provided for disabilities,