Evening Prep Cook: High-Volume Kitchen Pro

Flagship Facility Services, Inc.; San Francisco, Northern (CA, KY); Hybrid; USD 39,000 - 52,000; Full time

Job summary

Flagship Facility Services, Inc. in San Francisco seeks a Prep Cook to prepare ingredients and support meal production in a fast-paced café environment. You will follow recipes, manage station tasks and help ensure quality across breakfast, lunch and catered events.

The role emphasizes knife skills, safety and sanitation, and high-volume cooking. A ServSafe card is required; culinary degree is preferred but not mandatory, with opportunities to grow within a busy, customer-focused operation.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Minimum 2+ years prep experience or equivalent.
• Active Handlers’ Card (ServSafe) required and compliance with local food handler rules.
• Ability to work in a fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare ingredients for production according to recipes and directions.
• Assist with food production including basic cooking tasks and salads.
• Cut and clean fruits, vegetables, and proteins using knives or cutting tools.
• Maintain clean, organized station and follow rotation and FIFO.
• Ensure quality and safety of all prepared items and communicate with team.

Skills

Kitchen skills

Interpersonal skills

Knife skills

Multitasking

Communication skills

Urgency

Customer service

Mobility in kitchen

High volume cooking

Equipment safety

Professional appearance

Kitchen organization

Education

High School diploma

Culinary degree

Job description

Flagship Facility Services, Inc. in San Francisco seeks a Prep Cook to prepare ingredients and support meal production in a fast-paced café environment. You will follow recipes, manage station tasks and help ensure quality across breakfast, lunch and catered events.

The role emphasizes knife skills, safety and sanitation, and high-volume cooking. A ServSafe card is required; culinary degree is preferred but not mandatory, with opportunities to grow within a busy, customer-focused operation.