Evening Cook: Craft Gourmet Dinners with Flexible Hours

HVMG - Hospitality Ventures Management Group; Greensboro (NC); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

PayActive access to earned wages

PTO & Paid Holidays

Full healthcare benefits: medical, etc

401(k) with company match

Hotel and food & beverage discounts

Job summary

HVMG - Hospitality Ventures Management Group in Greensboro, NC seeks a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced kitchen.

Responsibilities include menu item preparation, maintaining food safety and quality standards, and keeping the kitchen clean and organized.

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required - with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Job description

HVMG - Hospitality Ventures Management Group in Greensboro, NC seeks a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced kitchen.

Responsibilities include menu item preparation, maintaining food safety and quality standards, and keeping the kitchen clean and organized.