Breakfast & Banquet Cook — Growth & Flexible Scheduling

Hilton Garden Inn Buckhead; Atlanta (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off

Healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

Hospitality Ventures Management Group (HVMG) is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes and presentation guidelines, ensuring timely and safe food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality, with opportunities to grow into line cook, sous chef, or executive chef paths within the organization.

Qualifications

• A combination of education and experience.
• Hotel experience is a plus.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Skills

Attention to detail

Efficiency

Hospitality mindset

Education

Education and experience mix

Job description

Hospitality Ventures Management Group (HVMG) is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes and presentation guidelines, ensuring timely and safe food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality, with opportunities to grow into line cook, sous chef, or executive chef paths within the organization.