Fine Dining Line Cook: Growth & Great Benefits

HVMG - Hospitality Ventures Management Group; Louisville (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PayActive: early wage access 40%

PTO & Paid Holidays

Medical, Dental & Vision

401(k) with match

Hotel & Food & Beverage discounts

Job summary

HVMG - Hospitality Ventures Management Group in Louisville, KY is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will collaborate with the culinary team to deliver timely, safe, and delicious dining experiences for guests in a fast-paced hotel kitchen.

The role emphasizes attention to detail, efficiency, and a positive, guest-focused demeanor. Eligible to work in the United States, with a combination of education and experience, and

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education

A combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group in Louisville, KY is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will collaborate with the culinary team to deliver timely, safe, and delicious dining experiences for guests in a fast-paced hotel kitchen.

The role emphasizes attention to detail, efficiency, and a positive, guest-focused demeanor. Eligible to work in the United States, with a combination of education and experience, and