Evening Bistro Cook — Earned Wage Access & Breakfast/Dinner

Meyer Jabara Hotels, LLC; Bethlehem (Northampton County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Earned Wage Access

Job summary

Meyer Jabara Hotels, LLC is seeking a Bistro Cook to prepare breakfast and evening menu items, maintain kitchen cleanliness, and ensure all dishes align with Marriott brand standards. You will work closely with Bistro Attendants and management to create a positive dining experience for guests.

The role requires ServSafe certification, prior kitchen experience, and the ability to work AM/PM shifts, weekends, and holidays.

Qualifications

• Current ServSafe Food Handler or ServSafe Manager Certification is required (must be maintained).
• Previous cooking, food service, restaurant, or kitchen experience preferred.
• Experience preparing breakfast and light dinner menu items is a plus.
• Knowledge of food safety and sanitation standards.
• Must be authorized to work in the United States.

Responsibilities

• Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards.
• Ensure food is prepared, plated, and presented consistently and professionally.
• Follow all recipes, portion controls, and food preparation procedures.
• Maintain kitchen cleanliness and organization throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality, freshness, and inventory levels.
• Rotate food products and properly store all food items.
• Assist with receiving, stocking, and organizing food deliveries.
• Operate kitchen equipment safely and efficiently.
• Communicate effectively with Bistro Attendants and management regarding menu items and guest requests.
• Assist with setup and breakdown of breakfast and dinner service.
• Wash dishes, utensils, and kitchen equipment as needed.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all hotel safety and security procedures.
• Support fellow team members and assist with other duties as assigned.

Skills

ServSafe Certification

Food safety knowledge

Teamwork

Time management

Punctuality

Shift flexibility

Job description

Meyer Jabara Hotels, LLC is seeking a Bistro Cook to prepare breakfast and evening menu items, maintain kitchen cleanliness, and ensure all dishes align with Marriott brand standards. You will work closely with Bistro Attendants and management to create a positive dining experience for guests.

The role requires ServSafe certification, prior kitchen experience, and the ability to work AM/PM shifts, weekends, and holidays.